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High Tea



High Tea: An artful experience with Elevated Tea Co.

Fridays, Saturdays, Mar 29, 2024 - Jan 31, 2025. 3pm-5pm

Join us for our weekly modern twist on Afternoon Tea, in partnership with Elevated Tea Co.


Bite-sized treats from Chef Danny Chavez paired with an array of regular blend and CBD teas are sure to make your Friday and Saturday afternoons something to write home about. Treat yourself above and beyond the pre-fixe menu and also indulge in a tea-infused cocktail, a glass of bubbly, or locally-sourced sweets.


AFTERNOON TEA MENU


FRIDAYS AND SATURDAYS


3:00PM - 5:00PM


$65 per person for all adults


$25 per person for kids under 12


$77 per person including a glass of bubbly


 


SANDWICHES



  • TEA-INFUSED CURED SALMON

    • avocado, pickled red onions, cream cheese, rye



  • SMOKED BEET

    • crème fraiche, dill, sourdough



  • CHICKEN SALAD

    • turmeric, raisin, pumpernickel



  • FOIE GRAS MOUSSE

    • black pepper gastrique




PASTRIES



  • CARAMEL CHEESECAKE TART

  • PUMPKIN BREAD

  • CHOCOLATE MOUSSE


SCONES



  • CHOCOLATE CHIP RAISIN SCONES


ACCOMPANIMENTS



  • HONEY BUTTER, SEASONAL JAM, AND MANGO CURD


TANTALIZING EXTRAS



  • PARMESEAN MOUSSE | 15

    • burgundy shaved truffles, wheat bread



  • WAGYU BEEF TARTARE | 15

    • garlic cream, brioche, caviar



  • CHOCOLATE TRUFFLES OR MACAROONS | 10


ELEVATED TEA BLENDS


CONTAINS CBD



  • ASCEND

    • sweet tropical notes meet japanese sencha

    • caffeinated



  • BLISS

    • antioxidant-rich fruity white tea

    • lightly caffeinated



  • MINK CHAI

    • spicy with a delicate sweetness

    • caffeinated




WITHOUT CBD



  • QUEEN’S CUP

    • rose-infused earl grey

    • caffeinated



  • REVIVE

    • herbal healing blend

    • lightly caffeinated



  • INTENTION

    • mint herbal tea

    • lightly caffeinated




TEA COCKTAILS



  • HIGH TEA | 16

    • Blackleaf vodka infused with Queen's Cup tea, blanco vermouth, agave, lemon juice




BUBBLES



  • VEUVE CLICQUOT

    • Champagne Brut, Champagne, France | 130



  • LOUIS POMMERY

    • Brut Rosé Méthode Traditionelle, Sonoma, CA | glass 22



  • LAURENT-PERRIER

    • Brut La Cuvée, Champagne, France | split bottle $45



CONTACT

415 New Jersey Ave. NW YOTEL Washington DC
Washington, DC 20001
United States

(202) 393-7777

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