The Bazaar by José Andrés

Set in the Waldorf Astoria Washington DC, this Bazaar is the culmination of a 30-year dream for Chef José Andrés. Drawing inspiration from this iconic location, which first opened in 1899 and served as DC’s General Post Office until 1914, the Bazaar is a multi-level destination reinvented with avant-garde and Americana-inspired decor. The Bazaar’s signature playful dishes are infused here with new menu items, boasting an Americana flair with a nod to U.S. history. The Beef Cheeks “Eisenhower Stew” and dishes like the Crab Louie Cone and "Philly Cheesesteak" Airbread play on a presidential favorite and American classics, all homage to the rich history of our nation’s capital.