Doyle

The drinks list is built around the cocktail culture of the 1950s and 1960s, featuring short and strong classics alongside some playful interpretations of the era’s island influences. The back bar showcases a vast array of whiskey, rum, gin and vodka among others lesser talked about spirits such as amaro and liqueurs, while the wine list is a great representation of old-world faithfulness and new world excitement. All this is served alongside a small-plates food menu to complement the drinks and satisfy the hunger worked up exploring the drinks menu.