Wildfire is a 1940's supper club specializing in steaks, chops & seafood, plus fresh salads & sandwiches.
Lunch, dinner, weekend brunch, carryout, parties, & catering. Our signature dishes include horseradish-crusted filet mignon, Wildfire chopped salad, roasted prime rib of beef and cedar planked salmon. Signature crusts and sauces are available to enjoy on the steaks. Fresh fish and seafood is flown in daily from both coasts. Wildfire has the style and warmth that makes it perfect for an evening with friends or just the two of you. The vintage black and white photos complete the atmosphere at Wildfire. Dine in to take the smells from the open kitchen and watch our chefs in action. Relax in a comfy booth, indulge on a signature crusted steak or oven-roasted seafood, and sip on a hand-craft martini, craft beer or one of our fabulous cocktail creations.
