Located in the United Brotherhood of Carpenters' headquarters off the wide, open expanse of the National Mall,
Charlie Palmer Steak DC is dedicated to another fine master craft: big, bold American food. Under the direction of Executive Chef Michael Ellis, the menu stars American artisan beef cuts and locally-sourced fish and seafood.
Named for the best bet from The Washington Post, and a D.C. Power-Spot from CNN.com, they aim to please with their private dining spaces and sleek decor. Charlie Palmer Steak is frequently cited as Capitol Hill's best private event space and as patriotic as restaurants come. Their team welcomes you to come enjoy the bold flavors and service provided.
In Charlie Palmer's words,I'm a patriotic guy and someone has to supply the apple pie around here.
