Spring Wine Fling 2025

From March 20th to March 31st, join us to celebrate the start of the season with a specially curated two-course menu, perfectly paired with wines for just $55!

First Course with a choice of:
- Roasted Potato Bread- chives | maldon | honey coriander butter
- Little Gem Salad- roasted garlic dressing | pecorino | radish | rustico crisps

First Course - Wine Pairings with a choice of:
- 2021 Trimbach , Riesling – Alsace, France
- 2021 Macon La Roche Vineuse, Chardonnay – Burgundy, France

Second Course with a choice of:
- Suya Short Rib -sorghum glazed beets | peanut spice | beef jus
- Roasted Honeynut Squash -date gastrique | plantain mole | mixed cabbage
- Roasted Salmon -coconut tea | dashi poached choyote | cauliflower texture

Second Course - Wine Pairing with a choice of:
- 2022 Albert Bichot , Pinot Noir – Burgundy, France
- 2019 Vigne de Fer, Syrah / Grenache / Carignan - Cotes du Rhone, France