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Easter Brunch at CUT DC
Apr 20, 2025. 11:00 a.m. to 1:30 p.m.
Celebrate Easter with an exceptional brunch for you to gather with family and friends! Crafted by Executive Chef Andrew Ho, our special Easter Brunch menu showcases the best of mid-Atlantic cuisine along with beloved CUT favorites. We will also feature a stunning Easter Dessert Display and our specially curated Ice Cream Cart from Executive Pastry Chef Ligia Barros. While you're indulging in your culinary journey, enjoy blissful tunes from an instrumental trio. This much-anticipated event is the perfect opportunity to gather loved ones for an unforgettable celebration.
