In the grand tradition of French cuisine, Café Riggs presents a contemporary American brasserie that reimagines classic dishes within a vibrant setting.
In the grand tradition of French cuisine, Café Riggs presents a contemporary American brasserie that reimagines classic dishes within a vibrant setting.
Nestled on the hotel’s ground floor, the restaurant serves an all-day menu from the bar, café and dining room. Weekend brunch service offers limitless champagne service and decadent classics like French Toast and Eggs Royale, while the dinner menu offers refined French-inspired dishes including seafood plateaus and French Onion Soup.
Café Riggs is open 7 days a week. Breakfast from 7 am-11 am, lunch from 11 am-3 pm, dinner from 5 pm-10 pm and weekend Brunch from 10 am-3 pm.
